Columnist

Wildlife Sightings by Rob Hughes

Jamie's Journal by Jamie Stone

You can prepare the pies uncooked up to two days in advance of serving. Simply keep them covered in the fridge until ready to cook and serve.

FOOD FOR THOUGHT by Howard Stone, minister of Castletown and Community Free Church

Nicky Marr tells us about the handful of intentions she has set for herself for January.

New Year blizzard in 1922, Tourist plan for Camster in 1972 and Leukaemia study concern in 1997

Holyrood Notebook by Rhoda Grant

Northern Drift by Monique Sliedrecht

This no-fuss recipe uses up all the extra root vegetables in the cupboard. Simply bake the veg on a tray and pop on the chops.

FOOD FOR THOUGHT by Rev Heather Stewart, Parish of Latheron

As we say goodbye (good riddance?) to 2021, it’s a great time to reflect on the best and worst parts of the year.

Holyrood Notebook by Ariane Burgess

Needy children's festive feast in 1921, New contract for Dounreay in 1971 and Local lord's theme park plan in 1997

If you’re entertaining over the New Year, try these tangy and tasty beef popovers.

Ben Gibson, mountain safety adviser with Mountaineering Scotland, looks at the planning and preparation needed to enjoy a safe day in the winter hills

FOOD FOR THOUGHT by Rev Heather Stewart, Parish of Latheron

Have you tried to have a conversation with anyone recently without the C-word coming up?

Gardening on the Edge by Diana Wayland

OUT AND ABOUT WITH RALPH: Make the most of this little hill above Reay before the turbines take over

Thurso’s Heritage by a Thirsa Loon