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Songs aplenty in Caithness as early breeders make the call
Songs aplenty in Caithness as early breeders make the call
Wildlife Sightings by Rob Hughes
Nothing to lose – even if Boris isn't out by summer
Nothing to lose – even if Boris isn't out by summer
Jamie's Journal by Jamie Stone
Recipe of the week: Spicy Scotch Lamb pastries
Recipe of the week: Spicy Scotch Lamb pastries
You can prepare the pies uncooked up to two days in advance of serving. Simply keep them covered in the fridge until ready to cook and serve.
Even God has to live by the rules
Even God has to live by the rules
FOOD FOR THOUGHT by Howard Stone, minister of Castletown and Community Free Church
NICKY MARR: Now is as good a time as any to do it
NICKY MARR: Now is as good a time as any to do it
Nicky Marr tells us about the handful of intentions she has set for herself for January.
Looking Back – news from the John O'Groat Journal of yesteryear
Looking Back – news from the John O'Groat Journal of yesteryear
New Year blizzard in 1922, Tourist plan for Camster in 1972 and Leukaemia study concern in 1997
Policies and resources needed to bring our communities back to life
Policies and resources needed to bring our communities back to life
Holyrood Notebook by Rhoda Grant
A true gift in the darkness of winter nights
A true gift in the darkness of winter nights
Northern Drift by Monique Sliedrecht
Recipe of the week: Specially Selected Pork tray-bake
Recipe of the week: Specially Selected Pork tray-bake
This no-fuss recipe uses up all the extra root vegetables in the cupboard. Simply bake the veg on a tray and pop on the chops.
None of us knows what will come in this new year
None of us knows what will come in this new year
FOOD FOR THOUGHT by Rev Heather Stewart, Parish of Latheron