Columnist

Holyrood Notebook by Maree Todd

These breaded Brussels sprouts are a moreish snack. The panko breadcrumbs give them a bite while parmesan adds a delicious savoury edge.

FOOD FOR THOUGHT by Rev Andrew Barrie, minister of Pulteneytown and Thrumster Church

I wouldn’t trade places with her for the world; or even for what’s left of the Commonwealth.

Columnist Joanne Howdle explores the many and varied uses of liquorice root through the ages.

OUT AND ABOUT WITH RALPH: Heading onto the still waters of Loch More in Caithness for a gentle paddle in the sea-kayak

Weather Watch by Keith Banks

Wildlife Sightings by Rob Hughes

MP Jamie Stone believes the UK government is doing nowhere near enough to help people amid the growing energy bills crisis.

Albert Bartlett's simple way to spice up your spuds. Best made with all-rounder potatoes.

FOOD FOR THOUGHT by Rev Andrew Barrie, minister of Pulteneytown and Thrumster Church

The new cycling rules aren’t, in fact, new at all.

Holyrood Notebook by Rhoda Grant

WINTER is a time to gently navigate our way through wild winds, heavy rains, surging tides, cold snowfall, short days, writes Monique Sliedrecht.

Mail robbery at Thurso in 1922, Caithness Glass gift fair success in 1972 and Council search for town gifts in 1997

The Wick Society takes a look at the Caithness connections to World War II's Russian Arctic Convoys.

This is an amazing way to use up leftover turkey (or indeed chicken) meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful.

FOOD FOR THOUGHT by Howard Stone, minister of Castletown and Community Free Church

Nicky Marr tells of her unexpected trip in the French alps last week

Thurso’s Heritage by a Thirsa Loon