Home   Authors   Author

Awards all set to showcase tourism's best

22 March 2022
Awards all set to showcase tourism's best

Awards all set to showcase tourism's best

22 March 2022

Highlands & Islands Tourism Awards are back for 2022 with brand new RBS climate champion category.


Recipe of the week: Baked courgettes with cream and Comté breadcrumbs

19 March 2022
Recipe of the week: Baked courgettes with cream and Comté breadcrumbs

Recipe of the week: Baked courgettes with cream and Comté breadcrumbs

19 March 2022

A wonderful vegetarian main course by British chef Laura Pope, this can be served with a simple green salad, or it makes an unctuous side dish.


Looking Back – news from the John O'Groat Journal of yesteryear

12 March 2022
Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

12 March 2022

Bigamy charge at court in 1922, Town gala saved in 1972 and Councillors oppose Wick scheme in 1997


Recipe of the week: Sweet and sour pork fillet

12 March 2022
Recipe of the week: Sweet and sour pork fillet

Recipe of the week: Sweet and sour pork fillet

12 March 2022

Try our latest recipe from www.makeitscotch.com


It's your final chance to vote for your Heroes 2022!

11 March 2022
It's your final chance to vote for your Heroes 2022!

It's your final chance to vote for your Heroes 2022!

11 March 2022

Remember to vote for your Highland Heroes 2022 by midnight on Friday!


Looking Back – news from the John O'Groat Journal of yesteryear

05 March 2022
Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

05 March 2022

Council comes out against clubs in 1922, New-build plan for youth club in 1972 and Prehistoric site uncovered in 1997


Recipe of the week: Scotch T-bone steak with oven-dried tomatoes and charred Cos lettuce

05 March 2022
Recipe of the week: Scotch T-bone steak with oven-dried tomatoes and charred Cos lettuce

Recipe of the week: Scotch T-bone steak with oven-dried tomatoes and charred Cos lettuce

05 March 2022

Give this delicious dish from www.makeitscotch.com a try


Last call to vote for your Heroes 2022!

04 March 2022
Last call to vote for your Heroes 2022!

Last call to vote for your Heroes 2022!

04 March 2022

Don't run out of time to vote for your Highland Heroes 2022!


Looking Back – news from the John O'Groat Journal of yesteryear

26 February 2022
Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

26 February 2022

Broken window case in court in 1922, Beard-growing fundraiser in 1972 and Airport pollution caused a stink at farm in 1997


Recipe of the week: Tear and share filled bread

26 February 2022
Recipe of the week: Tear and share filled bread

Recipe of the week: Tear and share filled bread

26 February 2022

Try out this recipe from www.makeitscotch.com


Remember to vote for your Highland Heroes’ winners!

25 February 2022
Remember to vote for your Highland Heroes’ winners!

Remember to vote for your Highland Heroes’ winners!

25 February 2022

Don't forget to vote for your Highland Heroes 2022.


Looking Back – news from the John O'Groat Journal of yesteryear

19 February 2022
Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

19 February 2022

Wick firm blazes a trail in 1922, Workers affected by power cuts in 1972 and Halkirk meeting planned in 1997


Recipe of the week: Panko and parmesan Brussels sprouts

19 February 2022
Recipe of the week: Panko and parmesan Brussels sprouts

Recipe of the week: Panko and parmesan Brussels sprouts

19 February 2022

These breaded Brussels sprouts are a moreish snack. The panko breadcrumbs give them a bite while parmesan adds a delicious savoury edge.


Recipe of the week: Tangy Chinese Rooster potatoes

12 February 2022
Recipe of the week: Tangy Chinese Rooster potatoes

Recipe of the week: Tangy Chinese Rooster potatoes

12 February 2022

Albert Bartlett's simple way to spice up your spuds. Best made with all-rounder potatoes.


Looking Back – news from the John O'Groat Journal of yesteryear

05 February 2022
Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

05 February 2022

Mail robbery at Thurso in 1922, Caithness Glass gift fair success in 1972 and Council search for town gifts in 1997


Recipe of the week: Turkey, avocado, tomato salsa and chipotle tacos

05 February 2022
Recipe of the week: Turkey, avocado, tomato salsa and chipotle tacos

Recipe of the week: Turkey, avocado, tomato salsa and chipotle tacos

05 February 2022

This is an amazing way to use up leftover turkey (or indeed chicken) meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful.


Looking Back – news from the John O'Groat Journal of yesteryear

29 January 2022
Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

29 January 2022

Stirk created a stir at Wick in 1922, Youth club dance given go-ahead in 1972 and Heated argument over fireplace in 1997


Recipe of the week: Camembert and cranberry bites

29 January 2022
Recipe of the week: Camembert and cranberry bites

Recipe of the week: Camembert and cranberry bites

29 January 2022

Soft cheese and cranberry sauce in perfect little filo pastry parcels – what's not to love?


Looking Back – news from the John O'Groat Journal of yesteryear

22 January 2022
Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

22 January 2022

Concern over milk prices in 1922, Ambulance depot plan in 1972 and Prestigious date for pipe band in 1997


Recipe of the week: Slow-cooked Specially Selected Pork Asian-style stew

22 January 2022
Recipe of the week: Slow-cooked Specially Selected Pork Asian-style stew

Recipe of the week: Slow-cooked Specially Selected Pork Asian-style stew

22 January 2022

This succulent stew has a bit of a kick and a cinnamon twist, and is a perfect winter warmer.


This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More