Recipe of the week: American pancakes

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Try a taste of the USA with this recipe for classic American pancakes from Primula Cheese.

Ingredients

350ml milk

2 eggs

200g plain flour

2 tsp baking powder

1 tsp sugar

Vegetable oil

To serve:

Streaky bacon, cooked

Blueberries

Honey

Primula Cheese

Method

Whisk the milk and eggs in a jug and set aside.

Add the flour, sugar and baking powder to a bowl with a pinch of salt and combine. Gradually pour in the milk and egg mixture and beat well.

Add a ladle of the pancake batter to a pan on a high heat with a little vegetable oil. Cook until bubbles form then flip the pancake over and cook on the other side until golden.

When cooked, spread each pancake with cheese and stack. Top the stack with streaky bacon, a drizzle of honey and a handful of blueberries.

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