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Wick-based business receives two gold awards


By Rachel Smart

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SHORE has had an award-winning yhear.
SHORE has had an award-winning yhear.

A Wick-based food company has finished the year on the crest of a wave.

SHORE the Scottish Seaweed Company has received not just one but two gold awards at the Quality Food Awards 2023 – the longest-running food awards scheme in the UK. With a panel of judges from all corners of the industry, the Quality Food Awards casts a spotlight on products that offer fine ingredients, great taste, beautiful packaging and amazing value for money. SHORE’s double gold win marks a fitting conclusion to an already multi-award-winning year for the brand.

The company’s accolades include a gold in the vegan store cupboard category for their recently launched Chilli Ramen Broth, and a second gold for their best-selling Sweet Sriracha Seaweed Chips in the vegan snacking category.

“We are delighted by this double win at the Great British Food Awards,” said Keith Paterson, head of SHORE.

“It is a great endorsement of the quality of the SHORE products we are offering, and all the hard work from the team that has gone into creating them.”


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