Home   News   Article

Union linking farms needing labour with those looking for employment


By Alan Hendry

Register for free to read more of the latest local news. It's easy and will only take a moment.



Click here to sign up to our free newsletters!
NFU Scotland president Andrew McCornick – 'Many farmers and growers are going to be badly affected by a lack of foreign workers.'
NFU Scotland president Andrew McCornick – 'Many farmers and growers are going to be badly affected by a lack of foreign workers.'

Scotland’s farming union has launched a service to help fruit and vegetable growers recruit workers who have lost their jobs or are on unpaid leave due to coronavirus.

For those businesses looking to recruit, there is a labour requirement form to complete and return to NFU Scotland allowing details to be added to an interactive map of employment opportunities.

Those looking for employment are asked to apply using the contact details provided by each farm on the website.

The service can be found here.

NFU Scotland president Andrew McCornick said the agricultural industry was facing a shortage of seasonal migrant labour due to the pandemic and this was one tool to help secure the staff needed on Scotland’s farms.

“These are extremely challenging times for many different sectors and industries," Mr McCornick said. "In a bid to come together as a community, NFU Scotland has launched a portal on our website which allows farmers who need labour to advertise their positions to those within the Scottish workforce who have suddenly found themselves out of work.

“Many farmers and growers are going to be badly affected by a lack of foreign workers available due to Covid-19, just when they are needed for planting and harvesting of fruit and vegetable crops.

“This shortfall of workers is coinciding with a number of Scottish and UK workers being laid off indefinitely.

“In these unprecedented times it is important that we work together to help provide jobs for those needing them while at the same time maintaining the flow of the home-produced, healthy food which Scotland’s farmers, crofters and growers are known for.”


Do you want to respond to this article? If so, click here to submit your thoughts and they may be published in print.



This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More