Recipe of the week: Three-ingredient peanut butter and banana 'ice cream'
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A simple frozen dessert from Jane Cook (Instagram @hungrycityhippy) that can use up any over-ripe bananas.
This easy recipe requires no churning or fancy equipment.
If you have a lot of bananas you can always chop them up and put them in the freezer for when you are ready to make a batch of this another day.
3 ripe bananas
1 x 400ml tin sweetened condensed milk
2 tablespoons chunky peanut butter
Peel and chop the bananas into 1cm discs and pop into a bag or plastic airtight boxes to freeze.
Add the slices of frozen banana, condensed milk and peanut butter to a food processor and blend until you have a smooth mixture. If it needs loosening, you can add a little milk.
Transfer the mixture to a freezer-proof dish and freeze until hard.
Take out of the freezer five minutes before serving and top with grated chocolate (optional).
Scoop and enjoy!
- This recipe comes from Zero Waste Scotland. To get tips on how to reduce food waste, visit www.zerowastescotland.org.uk