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Meganne ready to cook up some culinary delights





Meganne has been allowed to choose her own ingredients - what will she create?
Meganne has been allowed to choose her own ingredients - what will she create?

EXCITEMENT is growing to see how a talented local chef will do in a top cookery competition in London.

Meganne Shearer, who works in the Seaview Hotel in John O’Groats, will take part in the FutureChef challenge today against 11 other regional winners.

Meganne (16), from Gills, has travelled to the city’s Westminster Kingsway College to prepare her special dishes which she has chosen the ingredients for.

The Thurso North Highland College UHI student is doing a modern apprenticeship there, attending three days a week and studying for an SVQ Level 2 professional cookery qualification.


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