Home   News   Article

Local gin-based cocktails featured in new book


By Jean Gunn

Register for free to read more of the latest local news. It's easy and will only take a moment.



Click here to sign up to our free newsletters!
The Scottish Gin Bible cover.
The Scottish Gin Bible cover.

Rock Rose and Crosskirk Bay are two of the local gins getting a mention in a new illustrated book – The Scottish Gin Bible – written by drinks expert Sean Murphy.

The detailed publication, due to be released this month, is based on the nation's hottest trending spirit and features fascinating stories behind the flavours, brands and recipes of 100 Scottish gins.

As the ideal way to explore the nation's gin, the book gives cocktail ideas for every palate and occasion – from a Pepperman using Rock Rose from Dunnet Bay Distillery to a Crosskirk 75 based on a gin from North Point Distillery, Forss.

This new guide is described as the perfect companion for gin lovers across Scotland and the UK, along with gin-loving visitors from around the world.

The book also explores the revival of Scottish gin, fuelled in part by the boom in small craft distilleries that have transformed the market. Now 70 per cent of the UK’s gin is made in Scotland.

Drinks expert Sean Murphy is the author of The Scottish Gin Bible.
Drinks expert Sean Murphy is the author of The Scottish Gin Bible.

The Scottish Gin Bible gives a unique and informative look into gin producers across the country, sharing the stories and knowledge of their craft, as well as a refreshing range of boutique products to experience.

Whether looking for new drink inspiration, or to expand your knowledge of the thriving gin scene, The Scottish Gin Bible is the complete guide.

Sean, a tourism writer who has also helped judge the Scottish Gin Awards, said: "Scotland's gin scene has been through a lot in the past few years because of the pandemic, and it's been important to me to help get the distilleries’ story out there once again.

"I hope that the book will be the perfect guide and accompaniment to help anyone find their new favourite tipple, rediscover some old classics or simply learn all about the people that make this wonderful spirit."

The publication date is Thursday, April 21.


Do you want to respond to this article? If so, click here to submit your thoughts and they may be published in print.



This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More