Easier access to your trusted, local news. Subscribe to a digital package and support local news publishing.
SUPPORT US NOW Support us now02 April 2022
Watersports have gained in popularity in recent years. Ken Nicol of Pentland Canoe Club urges people to join a club for safety and fun on the water
02 April 2022
Minister's poor rates protest in 1922, New pavilion at Dunnet Bay in 1972 and Villagers' speed limit victory in 1997
02 April 2022
Holyrood Notebook by Ariane Burgess
02 April 2022
Try out this latest recipe from www.makeitscotch.com
30 March 2022
Chamber Comment by Trudy Morris
30 March 2022
The former chairman of Dounreay Stakeholder Group argues that Small Modular Reactors should be part of Scotland's energy future.
30 March 2022
FOOD FOR THOUGHT by Matthew Alexander, Pastor of Wick Baptist Church
27 March 2022
This past week it hasn’t felt like being in the Highlands at all.
27 March 2022
Thurso's Heritage by a Thirsa Loon
26 March 2022
OUT AND ABOUT WITH RALPH Leave those indoor tasks behind and make the most of the freedom – when you can get it!
26 March 2022
End to allotments at Wick park in 1922, Scrabster plan approved in 1972 and Dry dock detective work in 1997
26 March 2022
Holyrood Notebook by Edward Mountain
26 March 2022
Roasting cavolo nero makes it crunchy and in this dish by chef Laura Pope it is combined with raw kale that has a Comté, garlic and lemon dressing
25 March 2022
Wick experienced its warmest day for any March since 2017 on Wednesday afternoon (March 23) when the mercury hit a notable 16.3C (61.3F).
23 March 2022
Food for thought by Matthew Alexander, Pastor of Wick Baptist Church
20 March 2022
“I’m going to need someone with superhuman strength to help me get into my outfit.”
20 March 2022
Business Comment by David Richardson, regional development manager, Federation of Small Businesses
20 March 2022
Don't abandon Covid good hygiene practices after pandemic ends urges Inverness doctor.
19 March 2022
Sir Archibald mooted as MP in 1922, Council salute to new ship in 1972 and fears Caithness was missing out on European funding in 1997.
19 March 2022
A wonderful vegetarian main course by British chef Laura Pope, this can be served with a simple green salad, or it makes an unctuous side dish.