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Club Focus: Pentland Canoe Club

Club Focus: Pentland Canoe Club

Club Focus: Pentland Canoe Club

02 April 2022

Watersports have gained in popularity in recent years. Ken Nicol of Pentland Canoe Club urges people to join a club for safety and fun on the water


Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

02 April 2022

Minister's poor rates protest in 1922, New pavilion at Dunnet Bay in 1972 and Villagers' speed limit victory in 1997


To ensure everyone is represented, we need more diversity of experience

To ensure everyone is represented, we need more diversity of experience

To ensure everyone is represented, we need more diversity of experience

02 April 2022

Holyrood Notebook by Ariane Burgess


Recipe of the week: Lamb steaks with fresh harissa couscous and pickled red pepper

Recipe of the week: Lamb steaks with fresh harissa couscous and pickled red pepper

Recipe of the week: Lamb steaks with fresh harissa couscous and pickled red pepper

02 April 2022

Try out this latest recipe from www.makeitscotch.com


Trudy Morris: North Highlands well placed to bring energy to domestic market

Trudy Morris: North Highlands well placed to bring energy to domestic market

Trudy Morris: North Highlands well placed to bring energy to domestic market

30 March 2022

Chamber Comment by Trudy Morris


Roger Saxon: New nuclear development would be a 'just transition' for Caithness workers

Roger Saxon: New nuclear development would be a 'just transition' for Caithness workers

Roger Saxon: New nuclear development would be a 'just transition' for Caithness workers

30 March 2022

The former chairman of Dounreay Stakeholder Group argues that Small Modular Reactors should be part of Scotland's energy future.


We can't change the past, but we can change the future

We can't change the past, but we can change the future

We can't change the past, but we can change the future

30 March 2022

FOOD FOR THOUGHT by Matthew Alexander, Pastor of Wick Baptist Church


Nicky Marr: Opportunity is there for those with vision

Nicky Marr: Opportunity is there for those with vision

Nicky Marr: Opportunity is there for those with vision

27 March 2022

This past week it hasn’t felt like being in the Highlands at all.


Punishments were dealt out by the church court

Punishments were dealt out by the church court

Punishments were dealt out by the church court

27 March 2022

Thurso's Heritage by a Thirsa Loon


Dunnet Head is a fine objective when the weather plays ball

Dunnet Head is a fine objective when the weather plays ball

Dunnet Head is a fine objective when the weather plays ball

26 March 2022

OUT AND ABOUT WITH RALPH Leave those indoor tasks behind and make the most of the freedom – when you can get it!


Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

26 March 2022

End to allotments at Wick park in 1922, Scrabster plan approved in 1972 and Dry dock detective work in 1997


U-turn on PICT funding is welcome but more health care challenges ahead in Highlands

U-turn on PICT funding is welcome but more health care challenges ahead in Highlands

U-turn on PICT funding is welcome but more health care challenges ahead in Highlands

26 March 2022

Holyrood Notebook by Edward Mountain


Recipe of the week: Raw & roasted cavolo nero with pistachios and Comté

Recipe of the week: Raw & roasted cavolo nero with pistachios and Comté

Recipe of the week: Raw & roasted cavolo nero with pistachios and Comté

26 March 2022

Roasting cavolo nero makes it crunchy and in this dish by chef Laura Pope it is combined with raw kale that has a Comté, garlic and lemon dressing


Warm Wick experiences hottest March day for five years

Warm Wick experiences hottest March day for five years

Warm Wick experiences hottest March day for five years

25 March 2022

Wick experienced its warmest day for any March since 2017 on Wednesday afternoon (March 23) when the mercury hit a notable 16.3C (61.3F).


Eriksen embrace shows power to transform lives

Eriksen embrace shows power to transform lives

Eriksen embrace shows power to transform lives

23 March 2022

Food for thought by Matthew Alexander, Pastor of Wick Baptist Church


Nicky Marr: Celebrating the unsung heroes in our communities at the Moray and Banffshire Heroes Awards

Nicky Marr: Celebrating the unsung heroes in our communities at the Moray and Banffshire Heroes Awards

Nicky Marr: Celebrating the unsung heroes in our communities at the Moray and Banffshire Heroes Awards

20 March 2022

“I’m going to need someone with superhuman strength to help me get into my outfit.”


Season of hope is tempered by costs, debts and uncertainty of war

Season of hope is tempered by costs, debts and uncertainty of war

Season of hope is tempered by costs, debts and uncertainty of war

20 March 2022

Business Comment by David Richardson, regional development manager, Federation of Small Businesses


DR TIM ALLISON: Don't ditch Covid good habits

DR TIM ALLISON: Don't ditch Covid good habits

DR TIM ALLISON: Don't ditch Covid good habits

20 March 2022

Don't abandon Covid good hygiene practices after pandemic ends urges Inverness doctor.


Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

Looking Back – news from the John O'Groat Journal of yesteryear

19 March 2022

Sir Archibald mooted as MP in 1922, Council salute to new ship in 1972 and fears Caithness was missing out on European funding in 1997.


Recipe of the week: Baked courgettes with cream and Comté breadcrumbs

Recipe of the week: Baked courgettes with cream and Comté breadcrumbs

Recipe of the week: Baked courgettes with cream and Comté breadcrumbs

19 March 2022

A wonderful vegetarian main course by British chef Laura Pope, this can be served with a simple green salad, or it makes an unctuous side dish.


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